Archive for » October, 2013 «

Brownie Bottom Cherry Cheesecake Squares

INGREDIENTS 1 cup 60% Cacao Bittersweet Chocolate Baking Chips (divided) 3/4 cup and 1/4 cup for drizzle after cooled. 1⁄2 cup unsalted butter Nonstick cooking spray 1-1⁄2 cups granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1⁄4 teaspoon baking soda 1⁄4 teaspoon salt 2 8-ounce packages cream cheese, softened 1 cup cherry preserves 1⁄2 [ ... ]

Chocolate Ripple Orange Cake

My mom has been making this cake for years. 3 eggs 1 cup sugar 1 cup vegetable oil 1 cup plain yogurt 1 3/4 cup flour 1 teaspoon baking powder 1 teaspoon baking soda 1 tablespoon orange rind finely chopped beat eggs in a stand up mixer for a few minutes add sugar, oil and plain [ ... ]
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Cake Flour

cake flour is easy to make and makes cakes much lighter and less dense. For every 2 cups of cake flour the recipe calls for, add 1 3/4 cups all-purpose flour and 1/4 cup (4 tablespoons) cornstarch. 2 cups cake flour = 1 3/4 cups all-purpose flour + 1/4 [ ... ]