Archive for » July, 2013 «
Jul
26
Makes one 9-inch pie
Crust:
2 1/3 cups all-purpose flour
½ cup whole wheat flour
2 tablespoons granulated sugar
¾ teaspoon salt
1 cup unsalted butter
2 teaspoons white vinegar
3 tablespoons ice-cold water
Peach Filling:
3 lbs fresh ripe peaches, halved, pitted and cut into 3/4-inch wedges
1 cup blueberries
¾ cup granulated sugar
1 [ ... ]
Category: Pies
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Jul
15
Berries:
1 pint blueberries
1 pint raspberries
1/3 cup firmly packed light brown sugar
2 tablespoons cornstarch
1/2 cup tart cherriess or 1/4 cup tart cherry juice or 1/4 cup water
1 teaspoon finely grated lemon zest
Streusel Topping:
½ cup all-purpose flour
¾ cup firmly packed light brown sugar
½ cup slivered almonds
¼ teaspoon [ ... ]
Category: Desserts, Pies
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Jul
06
ingredients
Crust:
2 1/2 cups all purpose flour
1 tablespoon sugar
3/4 teaspoon salt
1 cup chilled unsalted butter, cut into 1/2-inch cubes
5 tablespoons ice water
Filling:
1 cup plus 1 tablespoon sugar
3 tablespoons cornstarch
1/4 teaspoon salt
5 cups whole pitted sour cherries
1 teaspoon fresh lemon juice
1/2 teaspoon vanilla extract
2 tablespoons unsalted [ ... ]
Category: Pies
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