Archive for » July, 2013 «

Peach Blueberry Pie

Makes one 9-inch pie Crust: 2 1/3 cups all-purpose flour ½ cup whole wheat flour 2 tablespoons granulated sugar ¾ teaspoon salt 1 cup unsalted butter 2 teaspoons white vinegar 3 tablespoons ice-cold water Peach Filling: 3 lbs fresh ripe peaches, halved, pitted and cut into 3/4-inch wedges 1 cup blueberries ¾ cup granulated sugar 1 [ ... ]
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Berry Crisp

Berries: 1 pint blueberries 1 pint raspberries 1/3 cup firmly packed light brown sugar 2 tablespoons cornstarch 1/2 cup tart cherriess or 1/4 cup tart cherry juice or 1/4 cup water 1 teaspoon finely grated lemon zest Streusel Topping: ½ cup all-purpose flour ¾ cup firmly packed light brown sugar ½ cup slivered almonds ¼ teaspoon [ ... ]

Sour Cherry Pie with Lattice Crust

ingredients Crust: 2 1/2 cups all purpose flour 1 tablespoon sugar 3/4 teaspoon salt 1 cup chilled unsalted butter, cut into 1/2-inch cubes 5 tablespoons ice water Filling: 1 cup plus 1 tablespoon sugar 3 tablespoons cornstarch 1/4 teaspoon salt 5 cups whole pitted sour cherries 1 teaspoon fresh lemon juice 1/2 teaspoon vanilla extract 2 tablespoons unsalted [ ... ]
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