Archive for » June, 2013 «

Blueberry Streusel Bars with Lemon-Cream Filling

Blueberry Streusel Bars with Lemon-Cream Filling 1 cup unsalted butter, softened; more for the pan 3 cups all-purpose flour 1-1/2 cups old-fashioned rolled oats (not quick oats) 1-1/3 cups packed light brown sugar 1 tsp. table salt 1 tsp. baking powder 1 large egg, separated 14-oz. can sweetened condensed milk 1/2 cup fresh lemon juice 2 tsp. grated [ ... ]

Double Chocolate Layer Cake

If you love chocolate as much as I do, this is the cake to make. My niece Lisa will love this. from the Epicurious website. For cake layers 3 ounces fine-quality semisweet chocolate such as Callebaut 1 1/2 cups hot brewed coffee 3 cups sugar ( I used 2 1/2 cups sugar) 2 1/2 [ ... ]
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