Archive for » March, 2013 «

WALNUT POPPY SEED CAKE

1 1/4 cups (6 oz) walnut pieces 3/4 cup poppy seeds 1 cup sugar 2/3 cup unsalted butter at room temperature 5 eggs at room temperature, separated 1 tsp vanilla extract ½ cup whipping cream 1. Preheat the oven to 350F. Grease a 9-inch springform pan and sprinkle the bottom and sides [ ... ]
Category: Passover  One Comment

Spicy Sesame Noodles with Chopped Peanuts

This is a simple vegetarian pasta. 1 tablespoon peanut oil 2 tablespoons minced peeled fresh ginger 2 garlic cloves, minced 3 tablespoons Asian sesame oil 2 tablespoons soy sauce 2 tablespoons balsamic vinegar 1 tablespoons sugar 1 tablespoon hot chili paste 1 teaspoons salt 1 pound fresh Chinese egg noodles or fresh angel hair pasta 6 green [ ... ]

Flourless Chocolate Cake

Flourless Chocolate Cake: 10 ounces bittersweet chocolate 1/3 cup water 5 large eggs ½ granulated sugar ¼ teaspoon salt 2/3 cup heavy cream Chocolate Glaze: 3 ounces bittersweet chocolate, coarsely chopped 1/3 cup heavy cream ½ teaspoon vanilla extract Milk Chocolate Drizzle: 2 ounces milk chocolate, chopped Make the cake: 1. Position a rack in the center of the oven [ ... ]
Category: Passover  2 Comments