Archive for » March, 2013 «
Mar
26
1 1/4 cups (6 oz) walnut pieces
3/4 cup poppy seeds
1 cup sugar
2/3 cup unsalted butter at room temperature
5 eggs at room temperature, separated
1 tsp vanilla extract
½ cup whipping cream
1. Preheat the oven to 350F. Grease a 9-inch springform pan and sprinkle the bottom and sides [ ... ]
Category: Passover
One Comment
Mar
17
This is a simple vegetarian pasta.
1 tablespoon peanut oil
2 tablespoons minced peeled fresh ginger
2 garlic cloves, minced
3 tablespoons Asian sesame oil
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
1 tablespoons sugar
1 tablespoon hot chili paste
1 teaspoons salt
1 pound fresh Chinese egg noodles or fresh angel hair pasta
6 green [ ... ]
Category: Side Dishes
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Mar
04
Flourless Chocolate Cake:
10 ounces bittersweet chocolate
1/3 cup water
5 large eggs
½ granulated sugar
¼ teaspoon salt
2/3 cup heavy cream
Chocolate Glaze:
3 ounces bittersweet chocolate, coarsely chopped
1/3 cup heavy cream
½ teaspoon vanilla extract
Milk Chocolate Drizzle:
2 ounces milk chocolate, chopped
Make the cake:
1. Position a rack in the center of the oven [ ... ]
Category: Passover
2 Comments