Archive for » June, 2012 «
Jun
29
I love this soup chilled, but it’s just as delicious served hot.
4 red bell peppers quartered and seeded
8 medium tomatoes halved and cored
1 red onion cut into 1/2-inch-thick slices
4 large garlic cloves, halved
3 tablespoons olive oil
1/2 teaspoon dried oregano and basil
1 1/2 cups water
2 tablespoons [ ... ]
Category: Soups
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Jun
25
The pastry dough is somewhat crumbly but will hold together with a little kneading. When baking the crust, watch carefully so it does not get too brown. If it starts to darken, place a piece of aluminum foil around the rim.
Ingredients:
For the pastry:
• 1 1/2 cups all-purpose flour
• 1/4 [ ... ]
Category: Pies
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Jun
18
Loyalty is having a constant shadow, where I go my dogs go. They are always there to do everything with me. Dogs are loyal and loyalty should go both ways, I am so lucky to share my life with my dogs.
Category: Blog of the Day
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Jun
18
This simple sauce goes great with calamari.
Ingredients
• 1 tablespoon of olive oil
• 1 shallot, finely chopped
• 1 clove of garlic, minced
• 1 tablespoon of tomato paste
• 2 anchovy fillets, finely chopped
• 1/4 cup of diced, pitted black olives
• 1 tablespoon of capers
• 3 tomatoes, diced
• A pinch of chili flakes
• 1/4 cup parsley
• Zest [ ... ]
Category: Sauces & Rubs
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