Archive for » May 30th, 2012 «

Berry Buttermilk Cake

For the crumb topping: 1/2 cup all-purpose flour 1/3 cup firmly packed light brown sugar 1/4 tsp. kosher salt 1/4 cup unsalted butter, chilled For the cake: 3 cups fresh blueberries, raspberries, or a mix 3 cups all-purpose flour more for the pan and for the berries 4 tsp. baking [ ... ]
Category: Cakes  2 Comments