Archive for » May, 2012 «

Berry Buttermilk Cake

For the crumb topping: 1/2 cup all-purpose flour 1/3 cup firmly packed light brown sugar 1/4 tsp. kosher salt 1/4 cup unsalted butter, chilled For the cake: 3 cups fresh blueberries, raspberries, or a mix 3 cups all-purpose flour more for the pan and for the berries 4 tsp. baking [ ... ]
Category: Cakes  2 Comments

weekend in the country, my first video

please copy link https://picasaweb.google.com/lh/photo/Zt7QIML48lzdOPXEGzpw-SY44h7Ej0z5SbMG0ckK-Lk?feat=email

Healthy Tip

Did you know that you can reuse the leftover juice from your pickle jars? Save the salty, flavorful liquid to add in your own vegetables to pickle. You can add slices of cucumber, carrots, cauliflower, peppers, radishes – you name it! It only takes a couple of days for [ ... ]

Sausage and Bell Pepper Strata

Happy Mother’s Day I wish all the moms out there are very Happy Mother’s Day! and hope you are able to kick back, relax, and feel the love. 6 large eggs 21/2 cups 2% milk 1 cup sliced green onions 1/2 cup whipping cream 1/2 cup finely grated Romano cheese 1 teaspoon died [ ... ]