Archive for » April, 2012 «

Better BBQ Sauce Than Yours # 2

Red Wine Barbecue Sauce: Bobby Flay does it again. • 1 1/4 cups ketchup • 2 tablespoons ancho chile powder • 2 tablespoons honey • 2 tablespoons molasses • 2 tablespoons dark brown sugar • 1 heaping tablespoon Dijon mustard • 1 tablespoon paprika • 1 tablespoon red wine vinegar • 1 tablespoon Worcestershire sauce • 1/4 teaspoon chile de arbol or cayenne powder • 1 canned chipotle chile in adobo, [ ... ]

Shrimp Diavolo

Shrimp Diavolo Recipe courtesy of Molto Italiano Makes 4 servings ½ cup extra-virgin olive oil 6 cloves garlic, thinly sliced 4 jalapenos, seeded and thinly sliced 1 tablespoon hot red pepper flakes 2 cups Basic Tomato Sauce 1 cup dry white wine 20 large shrimp, split down the back and deveined In a 12-inch sauté pan, [ ... ]

Fresh Mango with Mango Mousse and Coconut Crust

Ingredients Crust 2 large egg whites 1/2 cup sugar 1/2 teaspoon vanilla extract 2 cups unsweetened coconut, medium shred Mousse 1 cup cream cheese 1/2 cup sugar 1 teaspoon lemon zest 3 tablespoons lemon juice 1/2 cup mango pulp (about ½ large mango) Garnish 3 mango diced or berries of your choice Directions To Assemble 1. To prepare crust, preheat oven to 275 F. Stir [ ... ]