from one of my favorite chef’s Michael Chiarello I changed the clams to scallops, shrimps would be fabulous too. Ingredients Serves: Serves 4 For the soup 3 tablespoons extra virgin olive oil 1/2 cup diced onion (1/4-inch dice) 1/2 cup diced leek (1/4-inch dice) 1/4 cup diced celery (1/4-inch dice) 1 teaspoon minced garlic salt…