“An inexpensive alternative to veal. The longer it cooks the richer the sauce gets. Ingredients 8 chicken thighs 1 medium onions 1 medium carrots 1 celery 2 garlic cloves 1/2 green pepper 3/4 cup red wine 1 (16 ounce) cans diced tomatoes 1 (16 ounce) cans tomato sauce 1 teaspoon oregano 1 teaspoon basil 1…
Day: 13 October 2011
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