Archive for » May, 2011 «

Abundance of Strawberries

This method is simple: Toss the berries with some sugar or Maple Syrup and roast at 350 deg, until much of the juices have been released and thickened, about 40 minutes. The berries will shrink down considerably — 2 pounds of berries (about 4 pints) will [ ... ]

Barbecue Rub for Baby Back Ribs

1 cup (packed) light brown sugar 2 tablespoons chili powder 2 tablespoons dry mustard 2 tablespoons onion powder 2 tablespoons garlic powder 2 tablespoons cayenne pepper ( very spicy, good for Jeff, cut to 1 tablespoon if you dont love HOT ) 2 tablespoons kosher salt 2 tablespoons coarsely ground black pepper I used 1/2 the [ ... ]

Chicken Rub

Just Chicken and Rub, no sauce needed. 1/3 cup chili powder 1/4 cup sugar 2 tablespoons kosher salt 2 tablespoons onion powder 2 tablespoons garlic powder 1/2 teaspoon cayenne pepper This barbecue chicken is dry-rubbed, without sauce. In a large bowl, combine all the ingredients thoroughly. You can store this rub in an [ ... ]

Chewy Cherry Almond Bars

Ingredients • 1 cup butter, softened • 2 cups packed brown sugar • 2 teaspoons baking powder • 1 egg • 1 teaspoon almond extract • 2 cups all-purpose flour • 2 cups regular rolled oats • 1/2 cup sliced almonds • 1 cup sour cherry preserves Directions 1. Preheat oven to 350 degrees F. Line a 13x9x2-inch [ ... ]

Raspberry Oat Squares

Raspberry oat squares are a must-have—simple oat bars smothered with fresh raspberries and preserves. Sometimes I cut these squares bigger. Then I can still say, “I was good, I only ate two.” This recipe can be made in a standing mixer or a food processor. 2½ cups all-purpose flour 2/3 cup [ ... ]