This method is simple: Toss the berries with some sugar or Maple Syrup and roast at 350 deg, until much of the juices have been released and thickened, about 40 minutes. The berries will shrink down considerably — 2 pounds of berries (about 4 pints) will [ ... ]

1 cup (packed) light brown sugar 2 tablespoons chili powder 2 tablespoons dry mustard 2 tablespoons onion powder 2 tablespoons garlic powder 2 tablespoons cayenne pepper ( very spicy, good for Jeff, cut to 1 tablespoon if you dont love HOT ) 2 tablespoons kosher salt 2 tablespoons coarsely ground black pepper I used 1/2 the [ ... ]

Just Chicken and Rub, no sauce needed. 1/3 cup chili powder 1/4 cup sugar 2 tablespoons kosher salt 2 tablespoons onion powder 2 tablespoons garlic powder 1/2 teaspoon cayenne pepper This barbecue chicken is dry-rubbed, without sauce. In a large bowl, combine all the ingredients thoroughly. You can store this rub in an [ ... ]