Month: May 2011

Barbecue Rub for Baby Back Ribs

1 cup (packed) light brown sugar 2 tablespoons chili powder 2 tablespoons dry mustard 2 tablespoons onion powder 2 tablespoons garlic powder 2 tablespoons cayenne pepper ( very spicy, good for Jeff, cut to 1 tablespoon if you dont love HOT ) 2 tablespoons kosher salt 2 tablespoons coarsely ground black pepper I used 1/2…


Chewy Cherry Almond Bars

Ingredients • 1 cup butter, softened • 2 cups packed brown sugar • 2 teaspoons baking powder • 1 egg • 1 teaspoon almond extract • 2 cups all-purpose flour • 2 cups regular rolled oats • 1/2 cup sliced almonds • 1 cup sour cherry preserves Directions 1. Preheat oven to 350 degrees F….


Raspberry Oat Squares

Raspberry oat squares are a must-have—simple oat bars smothered with fresh raspberries and preserves. Sometimes I cut these squares bigger. Then I can still say, “I was good, I only ate two.” This recipe can be made in a standing mixer or a food processor. 2½ cups all-purpose flour 2/3 cup granulated sugar ½ teaspoon…