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Mock Chopped Liver

recipe from Arthur Schwartz’s Jewish Home Cooking. Vegetarian, pareve, gluten free, kosher for Pesach Ingredients 6 tbsp mild-flavored frying oil, divided 2-3 medium onions, chopped1 lb white mushrooms in 1/4 inch thick slices3 hard boiled eggs, quartered1/2 cup shelled walnuts1/2 tsp kosher salt1/4 tsp freshly ground black pepperSliced scallions and/or butter lettuce (optional – for garnish)Matzo (to serve with – optional – use GF [ ... ]

Grilled Italian Vegetables

INGREDIENTS ½ cup olive oil 3 medium cloves garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil Salt and ground black pepper 2 large red onions, peeled and cut into 1/2-inch thick slices 3 medium zucchini, ends removed, sliced lengthwise into 1/2-inch thick strips, 3 small eggplants, ends removed, sliced lengthwise into 1/2-inch-thick strips, 1 large red bell pepper, cored, seeded and [ ... ]

Roasted Tomatoes

Ingredients 8-10 tomatoes, sliced thick, I get 4 slices for each tomato, fill a sheet pan in a single layer. 4 tablespoons olive oil 2 large garlic cloves, minced 2 teaspoons sugar 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper Directions Preheat the oven to 450 degrees F. Arrange the tomatoes on a [ ... ]

Grilled Vegetables with Lemon Parsley Vinaigrette

2 small eggplant, trimmed and sliced crosswise 2 red bell pepper 1 medium red onion, peeled and cut into wedges 2 zucchini, sliced lengthwise Olive oil 4 tbsp extra virgin olive oil 1/4 cup fresh lemon juice 2 tbsp chopped fresh parsley Salt and freshly ground black pepper Preheat grill to medium-high 1. Brush eggplant, [ ... ]

Slow-Baked Tomatoes with Garlic

1 1/2 lb. cherry or grape tomatoes 1/4 cup extra virgin olive oil 7 cloves garlic, peeled, split lengthwise and green shoot removed 1 1/2 tsp. coarse kosher salt 1 tsp. freshly ground black pepper 1 tsp. sugar a pinch of chili flakes chopped fresh parsley toasted slices of rustic bread Goat cheese (optional) directions 1. [ ... ]
Category: Vegetables  One Comment

Roasted Cauliflower

OVEN- ROASTED CAULIFLOWER W/ GARLIC, OLIVE OIL & LEMON JUICE This recipe is So Good and So easy. 6 cups cauliflower florets, about 1½-inches in diameter (from 1 large cauliflower) 2 Tbs + extra-virgin olive oil 1 Tbs sliced garlic 2 Tbs fresh lemon juice 1 tsp kosher salt ½ [ ... ]