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Mar
06
Hot Pepper Jelly
3 large red bell peppers
1 large green bell peppers
6 1/2 cups sugar
1 1/2 cups cider vinegar
2 teaspoon dried hot red pepper flakes
9 ounces liquid pectin
Cut the bell peppers into 1-inch pieces and in a food processor chop them vety fine. Transfer the chopped peppers to a [ ... ]
Category: Jams
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