For the Crust:1-1/2 cups graham cracker crumbs1/4 cup sugar6 tablespoons (3/4 stick) unsalted butter, melted For the Filling:6 extra-large egg yolks, at room temperature1/4 cup sugar1 (14-ounce) can sweetened condensed milk2 tablespoons grated lime zest3/4 cup freshly squeezed lime juice (4 to 5 limes) For the Decoration:1 cup (1/2 pint) cold heavy cream1/4 cup sugar1/4…
Category: Frozen Treats
Yield: 48 cookies A simple slice-and-bake technique makes this cookie quick and efficient. Plus, it produces uniformly sized cookies. This recipe yields double the cookies you will need for the sandwiches. Freeze extra cookies for later, or double the ice cream and make more ice cream sandwiches Ingredients For the ice cream 6 oz. frozen, no-sugar-added…
This is a delicious, easy to make dessert. Everyone said it was the best lemon pie/tart they had ever eaten. Eagle Brand condensed milk is sweetened and the resulting flavour is the perfect mix of tart and sweet. 14 whole graham crackers, broken 1/4 cup sugar 1/4 teaspoon salt 6 tablespoons unsalted butter, melted Two…
About 1 quart I suggest you use a good-quality Greek-style yogurt for best results. 1 pound strawberries, rinsed and hulled 2/3 cup sugar 1 cup plain, whole milk yogurt 1 teaspoon fresh lemon juice Slice the strawberries into small pieces. Toss in a bowl with the sugar until the sugar begins to dissolve. Cover with…
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