Ingredients1/4 cup olive oil2 tbsp Dijon mustard2 tbsp white wine1 tbsp honey1 tsp finely chopped capers2 cloves garlic, chopped4 bone-in veal chops, about 1 inch thick, trimmed of fatSalt and pepperPreparation In a glass dish, combine all the ingredients except for the meat. Add the veal chopsand thoroughly coat with the marinade. Cover and refrigerate…