Archive for » April, 2020 «

Cabbage

MELTED GREEN CABBAGE Active Time: 20 minutesTotal Time: 2 1/2 to 3 hours 1/3 cup (75 mL) extra-virgin olive oil2 tsp (10 mL) kosher salt, plus more to taste1/2 tsp (2 mL) coarsely cracked black pepper, plus more to taste2 small heads of green cabbage (2 lb; 900 g), quartered (but not [ ... ]