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Olive Bread

1 pk active dry yeast3 – 4 c Unbleached all-purpose flour1/3 c Pureed pitted kalamata or-other brine-cured black-olives (about 30)1/3 c White wine3 tb Olive oil (preferably-extra-virgin)1/4 ts White pepper3/4 ts Salt & 1/4 ts dried oregano In a small bowl proof the yeast in 1/2 cup lukewarm [ ... ]
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