.Though this recipe is for a whole chicken, it works well for cut-up pieces, too. Ingredients 1 tablespoon canola oil1 whole chicken (3 to 4 pounds), or 2 legs and 2 breasts, skin-on5 to 6 sprigs fresh thyme1 teaspoon dried oregano1 teaspoon granulated garlic powder1 teaspoon kosher salt1/4 teaspoon freshly ground black pepper1 small…
Month: March 2020
1 pk active dry yeast3 – 4 c Unbleached all-purpose flour1/3 c Pureed pitted kalamata or-other brine-cured black-olives (about 30)1/3 c White wine3 tb Olive oil (preferably-extra-virgin)1/4 ts White pepper3/4 ts Salt & 1/4 ts dried oregano In a small bowl proof the yeast in 1/2 cup lukewarm water with 1/2 cup ofthe flour for…
recipe from Arthur Schwartz’s Jewish Home Cooking. Vegetarian, pareve, gluten free, kosher for Pesach Ingredients 6 tbsp mild-flavored frying oil, divided 2-3 medium onions, chopped1 lb white mushrooms in 1/4 inch thick slices3 hard boiled eggs, quartered1/2 cup shelled walnuts1/2 tsp kosher salt1/4 tsp freshly ground black pepperSliced scallions and/or butter lettuce (optional – for garnish)Matzo (to serve with – optional – use GF matzo if gluten free) Instructions…
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