Archive for » August 2nd, 2019 «

Slow-Cooked Bell Peppers

Bell peppers get sweet and silky when they slow-roast. Then use them to top ricotta toast, or serve as a side, or chop them up and mix into a salad. INGREDIENTS 4 red bell peppers, halved, seeds and ribs removed1/2 head of garlic2 sprigs oregano2 dried bay leaves1/2 cup extra-virgin [ ... ]