Archive for » July, 2019 «

Frozen Key Lime Pie

For the Crust:1-1/2 cups graham cracker crumbs1/4 cup sugar6 tablespoons (3/4 stick) unsalted butter, melted For the Filling:6 extra-large egg yolks, at room temperature1/4 cup sugar1 (14-ounce) can sweetened condensed milk2 tablespoons grated lime zest3/4 cup freshly squeezed lime juice (4 to 5 limes) For the Decoration:1 cup (1/2 pint) [ ... ]

Ginger Cookie-Mashed Raspberry Ice Cream Sandwiches

Yield: 48 cookies A simple slice-and-bake technique makes this cookie quick and efficient. Plus, it produces uniformly sized cookies. This recipe yields double the cookies you will need for the sandwiches. Freeze extra cookies for later, or double the ice cream and make more ice cream sandwiches Ingredients For the ice [ ... ]