Archive for » May 21st, 2019 «

Lemon Loaf

 from London’s Ottolenghi Makes: 1 standard loaf Ingredients 3large eggs1cup plus 2 tablespoons granulated sugar1/2cup sour cream5tablespoons unsalted butter, cubed, plus extra for greasing1tablespoon poppy seedsFinely grated zest of 3 lemons (1 tablespoon)1 1/3cups  all-purpose flour1 1/4teaspoons baking powder1/4teaspoon salt3/4cup  confectioners’ sugar, sifted2tablespoons lemon juice Directions Heat the oven to 325° F. [ ... ]