Archive for » August 15th, 2018 «

Beef Stew / Shepard’s Pie

2 Tablespoons olive oil 1 onion diced fine 1/2 teaspoon salt 4 cloves of garlic finely chopped 1 (28 oz can) diced tomatoes 1 1/2 tablespoons honey 2 pounds stewing beef cut into 1 1/2 inch cubes 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon black pepper 1 1/2 tablespoons cornstarch 1/4 cup cold water 1 large bunch [ ... ]