2 tablespoons olive oil 1 cup sweet potato (peeled and cubed) 2 cups carrots (peeled and sliced) 1 cup potato (chopped) 2 cups celery (chopped) 1 cup green lentils ¾ cup yellow or green split peas (or a mix or just use more lentils) 1 onion (chopped) 4 cloves garlic (minced) 8-10 cups vegetable or…