9 drained canned anchovy fillets, minced 3 tablespoons fresh lemon juice 1 1/2 tablespoons Dijon mustard 2 garlic cloves, minced 1/2 cup plus 3 tablespoons olive oil 1 medium head romaine lettuce, cut into bit-size pieces 1 large head radicchio, cut into bite-size pieces 4 garlic cloves, flattened, peeled 3 large portobello mushrooms stems discarded,…
Month: June 2017
INGREDIENTS kosher salt 1 lb. orecchiette pasta 2 ears fresh corn, husks removed 7 oz. basil or spinach pesto 2 avocados, pitted and diced Freshly ground black pepper 1 c. chopped fresh parsley, plus more for garnish DIRECTIONS Bring an 8-quart stock pot of water to a boil and generously season with salt. Cook pasta…
INGREDIENTS 1/2 cup olive oil 2 garlic cloves, finely chopped 2 lemons, juiced 2 tablespoons small capers, drained, chopped 1/3 cup dill leaves, finely chopped sea salt 1 side of atlantic salmon or fillets, skin on lemon wedges, to serve METHOD Combine oil, garlic, 1/3 cup lemon juice, capers and dill in a 9×12 pan…
3 eggs 1 cup sugar 1 cup oil 1 teaspoon vanilla 3 cups all purpose flour 2 teaspoons baking powder 1/2 cup chopped toasted almonds 1/2 cup chocolate chips 3/4 cup toasted coconut, cooled. 1/4 cup chopped maraschino cherries beat eggs and sugar, add oil, vanilla, add flour and baking powder till a soft dough…
- 0 Members.
- 1 Guest.