9 drained canned anchovy fillets, minced 3 tablespoons fresh lemon juice 1 1/2 tablespoons Dijon mustard 2 garlic cloves, minced 1/2 cup plus 3 tablespoons olive oil 1 medium head romaine lettuce, cut into bit-size pieces 1 large head radicchio, cut into bite-size pieces 4 garlic cloves, flattened, peeled 3 large portobello mushrooms stems discarded, caps [ ... ]

INGREDIENTS kosher salt 1 lb. orecchiette pasta 2 ears fresh corn, husks removed 7 oz. basil or spinach pesto 2 avocados, pitted and diced Freshly ground black pepper 1 c. chopped fresh parsley, plus more for garnish DIRECTIONS Bring an 8-quart stock pot of water to a boil and generously season with salt. Cook pasta according to [ ... ]