Archive for » June, 2017 «
Jun
18
9 drained canned anchovy fillets, minced
3 tablespoons fresh lemon juice
1 1/2 tablespoons Dijon mustard
2 garlic cloves, minced
1/2 cup plus 3 tablespoons olive oil
1 medium head romaine lettuce, cut into bit-size pieces
1 large head radicchio, cut into bite-size pieces
4 garlic cloves, flattened, peeled
3 large portobello mushrooms stems discarded, caps [ ... ]
Category: Salads
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Jun
18
INGREDIENTS
kosher salt
1 lb. orecchiette pasta
2 ears fresh corn, husks removed
7 oz. basil or spinach pesto
2 avocados, pitted and diced
Freshly ground black pepper
1 c. chopped fresh parsley, plus more for garnish
DIRECTIONS
Bring an 8-quart stock pot of water to a boil and generously season with salt. Cook pasta according to [ ... ]
Category: Salads
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Jun
18
INGREDIENTS
1/2 cup olive oil
2 garlic cloves, finely chopped
2 lemons, juiced
2 tablespoons small capers, drained, chopped
1/3 cup dill leaves, finely chopped
sea salt
1 side of atlantic salmon or fillets, skin on
lemon wedges, to serve
METHOD
Combine oil, garlic, 1/3 cup lemon juice, capers and dill in a 9×12 pan . Season [ ... ]
Category: Seafood
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