Archive for » March, 2017 «

Citrus Olive Oil Cake

Ingredients 2 c. flour 2 tsp. baking powder ½ tsp. baking soda pinch of salt ½ c. buttermilk or sour milk 1 tsp. vanilla extract 1 tsp. lemon zest + 2 tbsp. lemon juice 1 tsp. orange zest + 2 tbsp. orange juice 1 tsp. almond extract 3 eggs, at room temperature 1 c. sugar ⅔ c. [ ... ]
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Triple Chocolate Biscotti/Mandelbrot

Perfect for Passover or any other time. Makes 24 to 36 4 ounces bittersweet chocolate, chopped 1¼ cups sugar ½ cup vegetable oil 2 eggs ½ cup unsweetened cocoa powder 1 tablespoon potato starch 1½ cups ground almonds or almond meal ¼ teaspoon salt 1 cup semi-sweet chocolate chips 1. Set the oven at 350 degrees. Line a large rimmed baking sheet with parchment paper. 2. In a [ ... ]

Prune Cake

2 cups unbleached all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1 cup prune purée 1/2 cup plain yogurt 1/4 cup unsalted butter, softened 1/4 cup canola oil 3/4 cup brown sugar 1 teaspoon vanilla extract 2 eggs 
 1 cup walnuts, chopped and toasted 3/4 cup [ ... ]

Chocolate Chip-Almond Balls

Sometimes you want just a bit of chocolate, not too much of it; these cookies, which combine chocolate chips with candied orange and grapefruit peels, offer just that. They are very easy to make and can be frozen, and they have a sophisticated look and flavour, so they [ ... ]