Archive for » March, 2016 «

Braised Chicken all’Arrabbiata

INGREDIENTS 6 whole chicken legs, split into drumsticks and thighs Salt and freshly ground black pepper 3 tablespoons extra-virgin olive oil 1 large red onion, diced 6 large garlic cloves, minced 1 teaspoon crushed red pepper 1/2 teaspoon oregano 1/2 teaspoon basil 1 large yellow bell pepper, diced 1 small poblano, diced 1 tablespoon tomato paste 1 cup dry white [ ... ]