Archive for » September, 2015 «
Sep
22
Makes 6 servings
BAKING FROM MY HOME TO YOURS
Dorie Greenspan
For the pears:
6 canned pear halves OR 3 medium pears, firm but ripe
1 lemon
4 cups water, optional
1 1/4 cups sugar, optional
For the almond cream:
6 tablespoons unsalted butter, at room temperature
2/3 cup sugar
3/4 cup ground blanched almonds
2 teaspoons all-purpose flour
1 teaspoon [ ... ]
Category: Pies
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