Archive for » August 9th, 2015 «

Summer Peach Cake

ingredients: 2 1/2 pounds peaches, pitted and cut into 1/2 inch-thick wedges 4 tsp lemon juice, divided 6 Tbsp plus 1/3 cup granulated sugar, divided 1 cup (5 ounces) all purpose flour 1 1/4 tsp baking powder 3/4 tsp salt 1/2 cup packed light brown sugar 2 large eggs 8 Tbsp unsalted butter, melted and cooled 1/4 cup [ ... ]
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