Month: January 2015

Peppers and Portobella Mushroom Pizza

6 tablespoons olive oil 2 red bell peppers, cut into thin slices 1/2 orange and 1/2 yellow bell peppers cut into thin slices 1 1/2 pounds portobello mushrooms, stems removed cut into 1/4-inch slices 1 teaspoon salt 1 pound store-bought or homemade pizza dough I used the recipe on this site for pizza huts dough….


Barley, Roasted Butternut & Grape Salad.

Ingredients 1 container of seedless red grapes, rinsed and dried completely 1 small or medium butternut squash, peeled, cut and diced small 1 cup of cooked barley, then cool. a good handful of fresh spinach a good handful of whole pecans or any nuts of your choice toasted, 350 deg for 8 minutes. fresh lemon…


Couscous and Lentil Salad

: 1 cup brown lentils 3 tablespoons lemon juice 1 1/4 cups water 1 cup couscous I used israeli couscous, 1/2 teaspoons salt 1/4 cup olive oil 1 large garlic clove, minced and mashed to a paste with 1/4 teaspoon salt 1/2 cup finely chopped fresh parsley 2 cups vine-ripened cherry tomatoes, halved 1 cup…