Archive for » September, 2014 «

Pecan Pear Coffee Cake

Ingredients 1 cup chopped pecans 1/3 cup packed brown sugar 1 teaspoon ground cinnamon 1/3 cup all-purpose flour 1/4 cup cold butter, cubed FILLING: 4 medium ripe pears, peeled and sliced (about 3 cups) 2 teaspoons lemon juice 1/2 cup butter, softened 1 cup sugar 2 eggs 1 teaspoon vanilla extract 1-3/4 cups all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/4 [ ... ]
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Chocolate Blackout Cake

Chocolate Blackout Cake Forgotten Cake, America’s Test Kitchen Note: Be sure to give the pudding and the cake enough time to cool or you’ll end up with runny pudding and gummy cake. Pudding make the pudding the day before. 1-1/4 cups granulated sugar 1/4 cup cornstarch 1/2 teaspoon table salt 2 cups half-and-half 1 cup [ ... ]
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Chocolate Chip Cookies with Brown Butter

Who doesn’t love chocolate chip cookies? Myself, I must have tried about a dozen different chocolate chip cookie recipes. Now! THESE chocolate chip cookies. They belong to Cooks Illustrated, so you know they have no other option but to be amazing. And they are. But with that it [ ... ]

Beef Ribs with Smoky-Sweet Barbecue Sauce

Mike gave this recipe a 5-Star rating. The flavours were fabulous, I would use this sauce on any type of ribs or chicken, there were no leftovers! This is definitely a keeper. one rack or 7 – 8 beef back ribs membrane removed( easy to remove [ ... ]

Apple Caramel Streusel Squares

Ingredients 2 1/4 cups Flour 1 1/3 cups quick-cooking oats 2/3 cup firmly packed light brown sugar 1 teaspoon ground cinnamon 3/4 teaspoon baking soda 3/4 teaspoon salt 1 cup cold butter, cut up 6 medium cooking apples, peeled, cored and diced small juice of 1/2 lemon 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 [ ... ]