if you’re feeding a crowd, you can double the recipe.I made two batches, one plain and one onion. Makes: About 6 – 10 rolls, depending on how big you make them. 1 cup water ½ teaspoon salt 2 teaspoons sugar ½ cup vegetable oil 1 1/3 cups matzo meal 4 eggs *1/2 to 1 cup…
Day: 5 April 2014
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