Archive for » February, 2014 «
Feb
16
1/2 cup brown sugar
2 tablespoons maple syrup
About 1/2 pound bacon
INSTRUCTIONS
Heat the oven to 350°F and arrange a rack in the middle
Mix together the brown sugar and maple syrup in a medium bowl; set aside.
Line a baking sheet with parchment paper and arrange the bacon strips side by side. [ ... ]
Category: Breakfast & Brunch
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Feb
16
Yield: 12
Ingredients:
Sticky Bun Dough
· 2 tsp dry active yeast
· 4 tbsp warm water
· 1/2 cup milk, room temperature
· 1 egg, room temperature
· 2 tbsp sugar
· 2 1/2 cups all purpose flour
· 1/2 tsp salt
· 1/2 cup unsalted butter, room temperature
· 1/2 cup cream cheese
Sticky Bun Filling
· 1 cup [ ... ]
Category: Breakfast & Brunch
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Feb
09
This Pickled Salmon recipe is a family favorite served at a well known Montreal steakhouse. As far as appetizer recipes go, this one is a winner because it is prepared days ahead of time and keeps well in the fridge for at least a week. This dish is [ ... ]
Category: Appetizers
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Feb
05
Be sure to use Mexican chocolate, as it is different from all others. If you cannot find Mexican Chocolate, 4 oz semi sweet chocolate, 2 tablespoons of sugar plus 1/4 teaspoon Cinnamon is a close substitute.
double that twice for this recipe, once for the cake and once [ ... ]
Category: Cakes
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