Month: February 2014

Sticky Cinnamon Buns

Yield: 12 Ingredients: Sticky Bun Dough · 2 tsp dry active yeast · 4 tbsp warm water · 1/2 cup milk, room temperature · 1 egg, room temperature · 2 tbsp sugar · 2 1/2 cups all purpose flour · 1/2 tsp salt · 1/2 cup unsalted butter, room temperature · 1/2 cup cream cheese…


Mom’s Pickled Salmon

This Pickled Salmon recipe is a family favorite served at a well known Montreal steakhouse. As far as appetizer recipes go, this one is a winner because it is prepared days ahead of time and keeps well in the fridge for at least a week. This dish is tried and true – you will land…