Archive for » February, 2014 «

Sweet Cake Thins

I really like cake and I really like cookies, so…. I made my carrot cake recipe in 2 5×9 load pans, same for my banana bread and sliced them thin, (Easy to do when the loaves are cold, or semi frozen, wrap in foil paper and put them [ ... ]

Candy Bacon

1/2 cup brown sugar 2 tablespoons maple syrup About 1/2 pound bacon INSTRUCTIONS Heat the oven to 350°F and arrange a rack in the middle Mix together the brown sugar and maple syrup in a medium bowl; set aside. Line a baking sheet with parchment paper and arrange the bacon strips side by side. [ ... ]

Sticky Cinnamon Buns

Yield: 12 Ingredients: Sticky Bun Dough · 2 tsp dry active yeast · 4 tbsp warm water · 1/2 cup milk, room temperature · 1 egg, room temperature · 2 tbsp sugar · 2 1/2 cups all purpose flour · 1/2 tsp salt · 1/2 cup unsalted butter, room temperature · 1/2 cup cream cheese Sticky Bun Filling · 1 cup [ ... ]

Mom’s Pickled Salmon

This Pickled Salmon recipe is a family favorite served at a well known Montreal steakhouse. As far as appetizer recipes go, this one is a winner because it is prepared days ahead of time and keeps well in the fridge for at least a week. This dish is [ ... ]

Mexican Chocolate Streusel Cake

Be sure to use Mexican chocolate, as it is different from all others. If you cannot find Mexican Chocolate, 4 oz semi sweet chocolate, 2 tablespoons of sugar plus 1/4 teaspoon Cinnamon is a close substitute. double that twice for this recipe, once for the cake and once [ ... ]
Category: Cakes  One Comment