Archive for » September, 2013 «
Sep
27
Delicious muffins bursting with apple pieces, these are perfect!
Never use electric beaters when mixing muffin batter.
1/2 cup vegetable oil
1 1/2 cups white sugar
1 tsp vanilla
2 eggs beaten
2 cups all purpose flour
2 tsp baking powder
2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
3 cups chopped apples
2 tbsp milk
using [ ... ]
Category: Muffins
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Sep
22
for pastry dough
1 1/2 cups all-purpose flour
1/2 cup plus 1 tablespoon cold unsalted butter, cut into 1/2-inch pieces
1/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon finely grated fresh lemon zest
2 large egg yolks
For filling
1/2 cup sugar
1 1/2 tablespoons cornstarch
2 lb small plums (preferably prune plums), halved and pitted
1/2 tablespoon fresh [ ... ]
Category: Pies
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Sep
22
INGREDIENTS
2 cups grape tomatoes, halved
2 tablespoons extra virgin olive oil, divided
1 teaspoon kosher salt
1 teaspoon sugar
10 oz. bag of spinach
¼ cup feta cheese, crumbled
1 tablespoon pine nuts, toasted
Citrus Mustard Vinaigrette
juice of ½ an orange
1 tablespoon lemon juice
½ teaspoon orange zest
2 tablespoons extra virgin olive oil
1 tablespoon dijon mustard
1 [ ... ]
Category: Salads
One Comment
Sep
13
This is an extra-deep pie, made in a springform pan. The sides of the apple pie are more than 2 inches deep, so there’s plenty of filling. The crunchy, buttery brown-sugar crumb on top is lightly accented with cinnamon.
Category: Pies
2 Comments