Archive for » May, 2013 «

Corn and Tomato Tart

I loved this, Mike came in looked at it on the kitchen counter and whined Quicheeeeeee. So I gave him leftover pizza, he did try it and said pretty good but …. by Daniel Boulud To make the Tart Shell* 1 1⁄4 cups all-purpose flour 8 T cold unsalted butter, cut into [ ... ]

Mushroom Calzone

2 tablespoons olive oil, plus more for the dough 2 shallots, chopped finely 1 clove garlic, minced 2 carrots,grated 16 ounces cremini mushrooms, sliced thinly 2 tablespoons white wine 1 teaspoon dried basil 1 teaspoon dried oregano Salt and pepper, to taste 6 ounces shredded mozzarella cheese 3/4 cup ricotta 1/4 cup freshly grated Parmigiano-Reggiano Flour, for [ ... ]