Archive for » January, 2013 «

Chicken Thighs with Creole Mustard-Orange Sauce

6 skinless boneless chicken thighs 1 1/2 tablespoons olive oil 3/4 cup orange juice 3/4 cup canned low-salt chicken broth 1/4 cup Creole or whole-grain Dijon mustard 1 tablespoon honey 1 teaspoon hot pepper sauce Sprinkle chicken on both sides with salt and pepper. Heat oil in heavy medium skillet over medium-high heat. Add [ ... ]