2 tablespoons vegetable oil 2 cups diced carrots 2 cups diced onions 1/2 cup diced red bell pepper 1/2 teaspoons dried oregano 1/2 cup pearl barley 1 quart=4cups vegetable or chicken broth 1 1/2 cups prepared marinara sauce 2 cups quartered mushrooms 2 cups diced zucchini Salt and pepper 1. Heat a medium, heavy-bottom pot…