Archive for » October 12th, 2011 «

Braised Short Ribs with Horseradish Gremolata, Mario Batali

This braised short rib recipe was very easy to follow and yielded great results. We loved it. I made it the day before, because we wanted to give the flavors time to meld, and get rid of the fat, there is a lot. The short ribs were beautiful. [ ... ]
Category: Main Courses  2 Comments