Raspberry Bellinis

Raspberry Bellinis

1/2 cup raspberries, rinsed
1 tablespoon sugar
1 (750-ml) bottle Champagne, prosecco or other sparkling wine, chilled

In a small shallow bowl, mash the raspberries with the sugar until sugar is dissolved and mixture is smooth. Pour about a tablespoon of the puree into each of 4 Champagne flutes. Slowly fill each glass with Champagne (careful – it will fizz up) and serve immediately

Category: Drinks
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