Caribbean Salsa

Serves: 4

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1 c Pineapple chopped
1 c Mango – peeled-chopped
1 c Red bell pepper chopped
2/3 c Kiwi peeled-chopped
1/2 c Red onion chopped
1/4 c Cilantro fresh-minced
1 t Lemon juice

Preparation:
Directions Mix the salsa ingredients well and refrigerate. great with Fish or chicken