Piccata-style Pan Sauce

This is a light, lemony pan sauce suitable for fish.

Serves: 4

Time to make: ~5 minutes

What you need:
• 1 shallot, minced
• olive oil as needed
• ½ cup white wine
• 2 tbsp. lemon juice
• 2 tbsp. capers
• 1 tbsp. parsley, minced
• 2 tbsp. cold butter
1. After the fish has cooked, saute the shallot in the same pan, adding a little more olive oil, if necessary
2. Add the wine and let bubble a couple of minutes
3. Add the lemon juice, capers and parsley
4. Whisk in the butter until it melts

Pour over the fish and serve immediately

Category: Sauces & Rubs
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