LINGUINE WITH RED CLAM SAUCE

2 Tbsp. Olive Oil

1 Tbsp. finely chopped garlic

1/8 to 1/4 tsp. crushed red pepper flakes

1 Jar Tomato & Basil Sauce or your favorite.

4 cans (6-1/2 oz. ea.) chopped clams, drained (reserve liquid)

8 ounces linguine, cooked and drained

In 2-quart saucepan, heat Olive Oil over medium heat and cook garlic and red pepper flakes 30 seconds. Stir in Sauce and reserved clam liquid. Simmer, stirring occasionally, 15 minutes. Stir in clams; heat through. To serve, spoon clam sauce over hot linguine. Garnish, if desired, with grated Parmesan cheese and chopped fresh parsley.