Grilled Chicken W/ Honey-Lemon-Garlic-Chipotle Sauce

1/3 cup fresh lemon juice
2 tablespoons honey
4 cloves garlic, chopped
1 serrano chile, or jalapeno seeded and diced
1 chipotle chile, in adobo
1/4 teaspoon cornstarch
1 tablespoon minced cilantro
1 pound boneless skinless chicken breast

Preheat grill. In a food processor or blender, puree lemon juice, honey, garlic, serrano, chipotle in adobo sauce and cornstarch. Transfer mixture to a medium sized sauce pan and boil until slightly thickened, about 1 minute. Stir in cilantro. Brush breasts lightly with glaze. Grill 4 minutes each side, turning once. Just before removing from the grill, baste chicken with the remaining glaze. Remove from grill and serve.

4 servings