Loulou’s 7 layer bars

Loulou’s 7 layer bars

1/2 cup butter

1 cup graham cracker crumbs

1 12-ounce bag semisweet chocolate chips

1 cup chopped pecans

1 12-ounce bag butterscotch chips

1 7-ounce bag shredded coconut

1 14-ounce can sweetened condensed milk

Put butter in ovenproof 8″ x 12″ glass baking dish and melt in preheated 350-degree F. oven Do not brown. Remove from oven and sprinkle the graham cracker crumbs in an even layer over butter, then sprinkle chocolate chips in an even layer over the graham cracker crumbs. Continue with nuts, butterscotch chips, and coconut in even layers, then pour sweetened condensed milk in a smooth layer over all. Bake in 350-degree F. oven for 55 minutes or until top is golden brown. Allow to cool thoroughly before cutting