MAINE LOBSTER AND COASTAL CRAB CAKES:
1 – 1½ lb. Maine lobster, steamed, shelled, diced
1 lb. Dungeness crabmeat
1 cup Japanese panko bread crumbs
3 eggs, beaten
½ cup heavy cream
3 Tablespoons olive oil
¼ cup chopped parsley
2 Tablespoons minced chives
to taste; sea salt and freshly ground black pepper
MAIN LOBSTER AND COASTAL CRAB CAKES:
Clean crabmeat to remove all shells. In mixing bowl place crabmeat, lobster meat, eggs, cream, parsley, chives,and cayenne, . Mix gently with wooden spatula. Add bread crumbs. Season to taste with sea salt and freshly ground black pepper. Refrigerate.
Divide mixture into 12 portions. Shape into 1 inch thick patties. Heat olive oil in skillet over medium-high heat. Sauté lobster-crab cake approx. 2 minutes on each side until golden brown.
Drooling here just typing this out….Oh Diane F, who lives in maine, We just may ask you for this when we come for a visit.