MAINE LOBSTER AND COASTAL CRAB CAKES:

MAINE LOBSTER AND COASTAL CRAB CAKES:

1 – 1½ lb. Maine lobster, steamed, shelled, diced

1 lb. Dungeness crabmeat

1 cup Japanese panko bread crumbs

3 eggs, beaten

½ cup heavy cream

3 Tablespoons olive oil

¼ cup chopped parsley

2 Tablespoons minced chives

pinch cayenne

to taste; sea salt and freshly ground black pepper

Instructions

MAIN LOBSTER AND COASTAL CRAB CAKES:
Clean crabmeat to remove all shells. In mixing bowl place crabmeat, lobster meat, eggs, cream, parsley, chives,and cayenne, . Mix gently with wooden spatula. Add bread crumbs. Season to taste with sea salt and freshly ground black pepper. Refrigerate.
Divide mixture into 12 portions. Shape into 1 inch thick patties. Heat olive oil in skillet over medium-high heat. Sauté lobster-crab cake approx. 2 minutes on each side until golden brown.

Drooling here just typing this out….Oh Diane F, who lives in maine, We just may ask you for this when we come for a visit.

Category: Appetizers
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