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  • 1cup butter
  • 12 cups firmly packed brown sugar
  • 2 eggs
  • 1teaspoon vanilla
  • 12 cups all purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 13 cups rolled oats
  • 1(12 ounce) package semisweet chocolate
  • 12 cups nuts, chopped walnuts or pecans


  • Beat butter and brown sugar in large bowl of an electric mixer, until creamy; beat in eggs and vanilla.
  • In separate bowl, stir together flour, baking soda, and salt; gradually add to butter mixture, blending thoroughly.
  • Add oats, chocolate chips, and nuts; mix well.
  • Shape each cookie by spooning dough into a 1/4-cup measure, level off, and turn out onto a greased baking sheet or parchment paper. Space cookies a minimum of 4 inches apart and 2 inches from edge of baking sheet.
  • flatten out cookies in your hand slightly wet with water.
  • Bake in a 350 degree farenheit oven for about 12 minutes or until edges are lightly browned. Place on baking sheets and allow to cool for 5 minutes; transfer to racks to cool completely.
  • Store in airtight container.