Tomato Barley Chicken Soup

4 cups chicken broth,(1 box)
28 oz can tomatoes (with juice)
2 cups diced carrots
1/2 onion diced
1 teaspoon minced garlic
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 teaspoon dry mustard
4 chicken legs
1/2 cup barley

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Combine everything in a pot, simmer covered for 45 min, and 30 min uncovered.
Take out the chicken legs, let cool, debone, cut up to bite size pieces and add it back to the pot.