Tomato Barley Chicken Soup

4 cups chicken broth,(1 box)
28 oz can tomatoes (with juice)
2 cups diced carrots
1/2 onion diced
1 teaspoon minced garlic
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 teaspoon dry mustard
4 chicken legs
1/2 cup barley

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Combine everything in a pot, simmer covered for 45 min, and 30 min uncovered.
Take out the chicken legs, let cool, debone, cut up to bite size pieces and add it back to the pot.

Category: Soups
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