Tomato Barley Chicken Soup

4 cups chicken broth,(1 box)
28 oz can tomatoes (with juice)
2 cups diced carrots
1/2 onion diced
1 teaspoon minced garlic
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 teaspoon dry mustard
4 chicken legs
1/2 cup barley


Combine everything in a pot, simmer covered for 45 min, and 30 min uncovered.
Take out the chicken legs, let cool, debone, cut up to bite size pieces and add it back to the pot.

Category: Soups
You can follow any responses to this entry through the RSS 2.0 feed.You can leave a response, or trackback from your own site.

Leave a Reply

Your email address will not be published. Required fields are marked *