Ceviche ( say vee che)
*one firm but ripe Haas avocado, cubed
*About a cup of juicy and sweet red tomatoes like grape, diced
*half a red onion finely diced
*half of an English cucumber, sliced in half lengthwise, then thinly sliced.
*one jalepeno finely diced ( habanero if you dare)(u can sub green bell pepper if u dont like hot) (Jeff= Arbol)
*1 cup or more peeled and de-veined shrimp (bay shrimp too)
* About 1/4th Cup finely chopped Cilantro
*salt to taste
*Juice of one lemon, or lime
Fold first 7 ingredients in a bowl, as not to disturb each other. Salt to taste, and finish with lemon to not only preserve freshness, but also to cook fish if need be.
Also, this can be made with Any raw fish or crustation. Add even more citrus, couple hours in the fridge, its all cooked! I have made this with Salmon, crab, shrimp, Talapia, ling cod. The crab being my all time favorite:)
A very pretty and delcious cocktail or appetizer served with celery or chips,