3 tablespoon lemon juice
2 tablespoon minced Italian Parsley
1 teaspoon sugar
1 clove garlic, minced
1/3 cup extra virgin olive oil
1 or 2 red bell pepper,sliced very thin
1 green or/ and orange bell pepper,sliced very thin
1 yellow bell pepper, sliced very thin
1/2 teas salt
1/4 teas black pepper
Combine lemon juice, parsley, sugar, garlic and extra virgin olive oil in a bowl and whisk to blend thoroughly.
I sliced all peppers in my food processor
Place peppers in a separate bowl and pour dressing over peppers and toss to coat.
Add salt and pepper to taste.
Cover and chill for an hour or more to allow flavors to blend.
Sweet Pepper Slaw