Archive for the Category » 20 Minutes «

Beef Tenderloins & Greens Dijon

(not tested) Choose dark greens for nutrition and hearty flavor! Serving: 4 Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 20 minutes 1/2 cup olive oil, plus 1 tablespoon 1/4 cup Dijon mustard 1/4 cup balsamic vinegar 1 clove garlic, crushed 1 tsp sugar 1/2 teaspoon pepper, divided 1 pound beef tenderloin tips, trimmed of fat and cut [ ... ]

10 Minute Szechuan Chicken

(Not tested) Serving: Serves: 4 Total Time: 10 minutes 1 tablespoon corn oil 1 tablespoon sesame oil 2 chicken breasts, boneless and skinless, cut into 1-inch cubes 2 tablespoons cornstarch 3 cloves garlic, minced 1/4 cup soy sauce 1 tablespoon rice wine vinegar 1/2 red bell pepper, julienned 1 carrot, julienned 1 small zucchini, julienned 1/4 cup chicken broth 1 tablespoon light [ ... ]

Grilled Halibut with Strawberry, Jalapeno Salsa

This surprising combination of sweet and spicy brings out the best in fish. I chose halibut but you can pair almost any hearty grilled fish steak with this flavorful salsa. Like it super hot? Crank up the heat by adding more jalapeno to your salsa. Serving: 4 1 1/2 pints [ ... ]

Raspberry Soufflé Omelet

not tested. a simple-to-make “soufflé” that bakes in minutes in an omelet pan in French, this is called omelette soufflee beating the egg whites is key to lovely, light texture serves 4 Here’s How to Make It in 20 Minutes: Before You Start: Raspberry Soufflé Omelet 1/2 pint fresh raspberries 6 large eggs 1 tablespoon seedless raspberry jam, [ ... ]

Grilled Salmon Steaks with Savory Blueberry Sauce

Prep Time: 10 Minutes Cook Time: 15 Minutes Ready In: 25 Minutes Yields: 4 servings “Blueberry balsamic sauce serves as a sensational topping for grilled salmon in this summery dish.” INGREDIENTS: 1/2 cup chicken stock 1/4 cup balsamic vinegar 1/4 cup orange juice 1 teaspoon honey 1 tablespoon cornstarch 1/4 cup chicken stock 1 cup fresh blueberries 2 teaspoons [ ... ]

Chicken Teriyaki ( from a chef @ Wynn Hotel in Vegas :)

I havent tried this one yet, let me know how it comes out please. Teriyaki Sauce 3.5 oz sake 3.5 oz mirin (sweet cooking wine) 3.5 oz soy sauce 2 tbsp sugar 1 tbsp cornstarch dissolved into 1 tbsp of water Makes about 1 1/3 cups. Mix ingredients in a saucepan and bring to a boil [ ... ]