1 large garlic clove, minced, mashed to a paste with a pinch of salt
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon Dijon-style mustard
3 tablespoons sour cream
1/4 teaspoon freshly ground pepper
3 anchovy fillets
1/2cup olive oil
1/3 cup freshly grated Parmesan
8 cups packed bite-size pieces of Romaine, rinsed and spun dry

In a large bowl stir together the garlic paste, the lemon juice, the Worcestershire sauce, the mustard, the sour cream, pepper, and the anchovies. Add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Stir in the Parmesan, add the romaine and toss the salad well. Serves 4.
GG let me know how this one is please.